Coconut Jelly is low in calories, does not contain cholesterol, and has obvious physiological adjustment functions to the human body. It has high chewiness and a smooth taste, high-transparency crystal fiber, crystal clear, flavor in color, can be blended with various fruit juices, and can be given a variety of vivid colors and flavor, with good plasticity, its smooth, crisp, delicate and elastic unique taste is highly favored by consumers.
