Our black tea undergoes a standard process of withering, rolling, fermenting, and drying to give the tea a perfect aroma and luster. The woody scent has a light maltose scent in the back, and the flavor of the tea is consistent in every sip you take. The coffee flavor has an intense aroma of cassia seed, with coffee and tea aroma. The tea feels light and does not have a strong bitter and astringent taste, it later turns sweet and refreshing in the end.
