recommended to be stored under dry and cool condition and keep away from high temperature sunshine to avoid deterioration.
Please refrigerated and use finished as soon as possible after opening
"Caramel" alludes to the caramelized sugar, which is traditionally melted in a pot with water. The Caramel Flavor Syrup has rich flavor and color of caramel come from the process of heating and melting the sugar. Caramel is not only an indispensable role in many beverages and desserts, but also has the characteristics of being easy to combine with other flavors.
